Bánh Mì Vietnamese Sandwiches

10 ingredients
1 steps

Ingredients

  • 1/4 cup mayonnaise
  • 4 None long white bread rolls, sliced lengthwise but not all the way through
  • 3.5 oz iceberg lettuce, shredded
  • 5.25 oz roast pork, cooked, thinly sliced
  • 1 None small carrot, cut into matchsticks
  • 1 None small cucumber, deseeded, cut into matchsticks
  • 1 stalk celery, cut into matchsticks
  • 2 None spring onions, thinly sliced
  • 1/4 cup sweet chili sauce
  • 1 cup fresh cilantro leaves

Directions

  1. 1
    Spread mayonnaise over bread. Top with lettuce, pork, carrot, cucumber, celery and spring onion. Drizzle with sweet chili sauce. Top with cilantro and serve.

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