Rhubarb Syrup

3 ingredients
10 steps

Ingredients

  • 4 c. juice (rhubarb)
  • 4 c. water
  • 1 pkg. pectin

Directions

  1. 1
    Cut rhubarb.
  2. 2
    Cover with water.
  3. 3
    Cook until tender.
  4. 4
    Strain and save juice.
  5. 5
    Combine juice, water and pectin.
  6. 6
    Boil 1 minute. Remove from heat.
  7. 7
    Add 1 (3 ounce) package raspberry jello.
  8. 8
    Stir well to dissolve.
  9. 9
    Pour into hot jars to seal.
  10. 10
    Makes 3 pints. Good for pancakes and topping on ice cream.

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