Deb'S Minestrone Soup

19 ingredients
3 steps

Ingredients

  • 2 cups carrots diced
  • 1 stalk celery diced
  • 1/4 cup chopped onion
  • 1 zucchini small, diced
  • 8 cups vegetable broth
  • 15 ounces tomato basil soup can Muir Gien
  • 15 ounces chili can Annies Organic Medium Vegan
  • 15 ounces chili beans can organic vegetarian, combo of pinto
  • 10 ounces rotel tomatoes
  • 4 tablespoons tomato paste
  • 1 cup frozen peas
  • 1 1/2 tablespoons agave nectar
  • 3/4 teaspoon dried oregano
  • 1 tablespoon Spike
  • 2 teaspoons sea salt
  • 1/2 cup fresh basil chopped
  • 2 cups pasta spirals whole grain fusilli
  • Daiya
  • mozzarella

Directions

  1. 1
    Toss all ingredients except pasta and Daiya cheese into a large soup pot.
  2. 2
    Bring to a boil, then add in the pasta and simmer until about 15 minutes.
  3. 3
    Serve each bowl garnished with vegan cheese and whole grain bread.

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