Deb'S Minestrone Soup
19 ingredients
3 steps
Ingredients
- 2 cups carrots diced
- 1 stalk celery diced
- 1/4 cup chopped onion
- 1 zucchini small, diced
- 8 cups vegetable broth
- 15 ounces tomato basil soup can Muir Gien
- 15 ounces chili can Annies Organic Medium Vegan
- 15 ounces chili beans can organic vegetarian, combo of pinto
- 10 ounces rotel tomatoes
- 4 tablespoons tomato paste
- 1 cup frozen peas
- 1 1/2 tablespoons agave nectar
- 3/4 teaspoon dried oregano
- 1 tablespoon Spike
- 2 teaspoons sea salt
- 1/2 cup fresh basil chopped
- 2 cups pasta spirals whole grain fusilli
- Daiya
- mozzarella
Directions
-
1Toss all ingredients except pasta and Daiya cheese into a large soup pot.
-
2Bring to a boil, then add in the pasta and simmer until about 15 minutes.
-
3Serve each bowl garnished with vegan cheese and whole grain bread.
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