Banofee Pie, No Bake

Name: Banofee Pie, No Bake
Ingredients: 1/2 cup cashews; 1/2 cup shredded coconut (processed finely); 1 tablespoon butter; salt, pinch; 1/4 cup boiling water; 1 teaspoon vanilla; salt, pinch; 1 banana; 1/2 cup coconut milk; 2 teaspoons lemon juice; 1 teaspoon vanilla essence

11 ingredients

4 steps

Ingredients

1/2 cup cashews
1/2 cup shredded coconut (processed finely)
1 tablespoon butter
salt, pinch
1/4 cup boiling water
1 teaspoon vanilla
salt, pinch
1 banana
1/2 cup coconut milk
2 teaspoons lemon juice
1 teaspoon vanilla essence

Directions

1

Start with bases: whisking cashews, coconut, butter and salt until dough like. Press into egg rungs and refrigerate
2

Next the caramel level: process pitted dates, water, vanilla and salt until caramel looking. Add as next level on top of bases. Refrigerate.
3

Last level banana 'cream': process banana, coconut milk, lemon juice and vanilla until creamy and add as final layer.
4

These free well (and hold their white color better that way) but defrost to get out of egg rings - simply push from the bottom!