Chicken Muenster

8 ingredients
1 steps

Ingredients

  • 2 or 3 lb. boneless, skinless chicken, cut in bite size pieces
  • 1 lb. fresh mushrooms, sliced (more or less)
  • 1/2 to 3/4 Muenster cheese, sliced
  • 1 Knorr chicken bouillon cube
  • 1 c. water
  • 2 eggs, beaten
  • bread crumbs
  • cooking oil

Directions

  1. 1
    Marinate chicken in beaten eggs 6 to 8 hours or overnight. Drain chicken and coat with bread crumbs. Brown in oil in skillet. Put chicken in casserole pan. Top with mushrooms and cheese. Dissolve 1 chicken bouillon cube in cup of water. Pour over top. Bake at 350° for 45 minutes.

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