Banoffee Pie

Directions

1. 1
   Put the unopened Condensed Milk Can in boiling water for 2 hours to make Toffy. Once done and opened it should look thick creamy and golden.
2. 2
   Smash the biscuits in a plastic crushing them into powder. Pour it into the non stick cake tin. Add melted butter and mix. Then flatten it well to make the pie's base. Keep the tin in the fridge for cooling for about 20mins
3. 3
   Cut the banana's and add half a lemon to cut down the sweetness. Add over the biscuit base as the second layer.
4. 4
   Pour the toffy on top of the banana layer. Add whipped cream on top as the final layer. Decorate with grated chocolate and leave to cool in the refrigerator for another 1 hour.
5. 5
   Ready to serve the delicious Banoffee Pie!