Banana Split Cake

10 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 2 c. graham cracker or vanilla wafer crumbs
  • 2 sticks soft margarine
  • 2 eggs
  • 2 c. powdered sugar
  • 4 medium bananas
  • 1 (16 oz.) can crushed pineapple, drained
  • 1 large tub Cool Whip
  • nuts
  • cherries

Directions

  1. 1
    Mix 1 stick margarine and graham cracker crumbs well and press into a 9 x 13-inch pan. Beat 2 soft sticks margarine, 2 eggs and 2 cups powdered sugar with mixer at least 15 minutes.
  2. 2
    The more you beat the creamier the filling.
  3. 3
    Spread on crust.
  4. 4
    Top with sliced bananas and pineapple.
  5. 5
    Spread on Cool Whip.
  6. 6
    Cover with nuts and cherries.
  7. 7
    Refrigerate.

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