Congo Bars

8 ingredients
8 steps

Ingredients

  • 3/4 c. butter
  • 2 1/4 c. brown sugar
  • 2 1/2 c. flour
  • 2 1/2 tsp. baking powder
  • 1 (12 oz.) pkg. chocolate bits
  • 1 c. chopped nuts
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter in a large saucepan; add brown sugar.
  2. 2
    Cool.
  3. 3
    Stir in eggs; blend well.
  4. 4
    Add vanilla.
  5. 5
    Add flour and baking powder. Stir in chocolate bits and nuts.
  6. 6
    Pour into a greased and floured jelly roll pan.
  7. 7
    Bake at 350° for 20 minutes or until done.
  8. 8
    Cool. Cut into squares.

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