Banquet Potatoes

5 ingredients
7 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns
  • 1 small carton sour cream
  • 2 cans cream of potato soup
  • 8 oz. shredded Cheddar cheese
  • Parmesan cheese

Directions

  1. 1
    Thaw frozen hash browns until they can be broken apart and stirred.
  2. 2
    Combine first 4 ingredients and mix well.
  3. 3
    Turn into greased 9 x 13-inch pan.
  4. 4
    Sprinkle with Parmesan cheese.
  5. 5
    Bake 1 1/2 hours, uncovered, in 300° to 325° oven.
  6. 6
    Serves 12.
  7. 7
    May be made in advance and refrigerated until time to bake.

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