Wilted Lettuce

Directions

1. 1
   Remove bacon from large frying pan, crumble and set aside to add to lettuce just before serving.
2. 2
   To fryings in pan, add vinegar, water and sugar or sugar substitute.
3. 3
   Bring to boil.
4. 4
   Add large bowl of lettuce; keep stirring and turning lettuce in pan until thoroughly coated with vinegar sauce and wilted.
5. 5
   Lift lettuce from liquid, add crumbled bacon tossed in lightly and serve warm.
6. 6
   The liquid may be saved for another preparation, just add a bit of fresh vinegar.