Bar Cookies
12 ingredients
14 steps
Ingredients
- 1/2 c. margarine
- 3/4 c. brown sugar, packed
- 2 eggs
- 1 tsp. vanilla
- 3/4 c. flour plus 2 Tbsp.
- 1/4 tsp. salt
- 1/2 c. chopped nuts
- 1/4 tsp. baking powder
- 2 c. miniature marshmallows
- 1 (6 oz.) pkg. butterscotch bits
- 1 c. peanut butter
- 2 c. Rice Krispies
Directions
-
1Cream sugar and margarine.
-
2Add eggs and vanilla.
-
3Mix flour, salt, baking powder and nuts.
-
4Add to other mixture.
-
5Spread in greased 13 x 3-inch pan.
-
6Bake at 350° for 15 to 20 minutes.
-
7When done, sprinkle with marshmallows and return to oven until puffy and beginning to melt.
-
8Remove from oven.
-
9Melt butterscotch chips and peanut butter together and add Rice Krispies.
-
10Stir well. Spread over marshmallows.
-
11Cool.
-
12Cut in squares when cold.
-
13Keep refrigerated.
-
14Freezes nicely.
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