Layered Salad

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. shredded lettuce
  • 1 1/4 c. grated carrots
  • 1 pkg. or can green peas
  • 1 1/4 c. mayonnaise or salad dressing
  • 1 c. chopped red bell pepper, green pepper, red onion, radishes, mixed
  • 1 can water chestnuts
  • 1 1/2 c. mixed cheese
  • 1 lb. bacon, shredded

Directions

  1. 1
    If using frozen peas, heat 10 minutes; if in can, use as is. Cook bacon and set aside.
  2. 2
    Place layer of lettuce (using all), layer of carrots, layer of peas (all), layer of dressing, all of chopped mixture, all of water chestnuts and all of cheese.
  3. 3
    Place all of shredded bacon on top and cover with Saran Wrap.
  4. 4
    Place in refrigerator overnight.

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