Bar Nuts

Name: Bar Nuts
Ingredients: 1 1/4 lb. assorted unsalted nuts (such as peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and natural almonds); 2 Tbsp. coarsely chopped fresh rosemary leaves; 1/2 tsp. cayenne; 2 tsp. firmly packed dark brown sugar; 2 tsp. coarse salt; 1 Tbsp. unsalted butter, melted

6 ingredients

4 steps

Ingredients

1 1/4 lb. assorted unsalted nuts (such as peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and natural almonds)
2 Tbsp. coarsely chopped fresh rosemary leaves
1/2 tsp. cayenne
2 tsp. firmly packed dark brown sugar
2 tsp. coarse salt
1 Tbsp. unsalted butter, melted

Directions

1

Preheat oven to 350°.
2

On a baking sheet, spread nuts and toast in middle of oven until golden, about 10 minutes.
3

While nuts are toasting, in a large bowl, toss together remaining ingredients.
4

Toss nuts with rosemary mixture and serve warm. Makes about 4 cups.