Bar Scheez Dip

4 ingredients
3 steps

Ingredients

  • 1 (1 pound) loaf processed cheese (such as Velveeta(R)), diced
  • 1/2 cup butter, melted
  • 8 drops hot pepper sauce (such as Tabasco(R))
  • 1 (4 ounce) jar prepared horseradish

Directions

  1. 1
    Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
  2. 2
    Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
  3. 3
    Chill the dip in the refrigerator until set, at least 1 hour.

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