Barb's Candy Bar Pie

Directions

1. 1
   Combine coconut and melted butter; press into 8-inch pie plate.
2. 2
   Bake in oven at 325 degrees for 10 minutes or until golden.
3. 3
   Cool throughly.
4. 4
   In a small sauce pan dissolove coffee in water.
5. 5
   Add chocolate bar, Stir chocolate mixture over low heat until melted.
6. 6
   Cool.
7. 7
   Fold in cool whip.
8. 8
   Pile into coconut crust.
9. 9
   Garnish wqith chocolate curls.
10. 10
    Chill in freezer several hours or overnight.
11. 11
    Remove from freezer several minutes before serving.
12. 12
    Enjoy.