Cherry Crunch

Directions

1. 1
   Spread pie filling in a 2-quart dish (8 x 12-inches).
2. 2
   Place margarine in a 2 quart glass bottom bowl; microwave on High for 1 minute or until melted.
3. 3
   Stir in dry cake mix and granola.
4. 4
   Blend well.
5. 5
   Sprinkle this crumb mixture over pie filling.
6. 6
   Microwave on High 12 or 14 minutes, rotating halfway through cooking.
7. 7
   Top crumb mixture will become crisp upon standing.
8. 8
   Makes 8 servings.