Corn Chowder

8 ingredients
7 steps

Ingredients

  • 1 lb. bacon, cut in 1-inch squares
  • 4 baking potatoes, diced
  • 1 (10 oz.) pkg. frozen corn
  • 1 (16 oz.) can creamed corn
  • 1/2 c. oleo or butter
  • 1/2 c. Cremora
  • 1/2 to 1 c. instant potato flakes
  • water

Directions

  1. 1
    In 5-quart pan brown bacon pieces.
  2. 2
    Drain off grease.
  3. 3
    Add potatoes and corn.
  4. 4
    Cover with water.
  5. 5
    Cook until potatoes are tender.
  6. 6
    Add oleo and Cremora; stir.
  7. 7
    Thicken with potato flakes.

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