Barb'S Make Ahead Mashed Potatoes

6 ingredients
4 steps

Ingredients

  • 5 lb. potatoes
  • 2 to 3 oz. cream cheese
  • 1 c. sour cream
  • 2 Tbsp. butter
  • 1/2 tsp. pepper and onion salt
  • 1 tsp. salt

Directions

  1. 1
    Cook potatoes.
  2. 2
    Mash and beat until smooth.
  3. 3
    Will keep in the refrigerator 2 weeks.
  4. 4
    Warm in the microwave or crock-pot.

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