Barbara'S Angel Biscuits

Directions

1. 1
   Dissolve
2. 2
   yeast
3. 3
   in
4. 4
   water.
5. 5
   Cut shortening into flour. Combine buttermilk and
6. 6
   soda
7. 7
   and add to flour along with the sugar and yeast.
8. 8
   Place in airtight container and keep refrigerated.
9. 9
   Will
10. 10
    keep
11. 11
    for several days.
12. 12
    Drop by spoonfuls onto lightly greased
13. 13
    cookie
14. 14
    sheet
15. 15
    and
16. 16
    bake at 400° for 15 to 20 minutes.