Mincemeat Cake

10 ingredients
8 steps

Ingredients

  • 1 large jar mincemeat
  • 4 c. plain sifted flour
  • 3/4 c. cooking oil
  • 2 tsp. cinnamon
  • 1 tsp. allspice
  • 1 tsp. nutmeg
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 2 c. buttermilk
  • 2 c. sugar

Directions

  1. 1
    Generously grease and flour tubular cake pan.
  2. 2
    Combine sugar and mincemeat; mix well.
  3. 3
    Add 2 cups flour and 1 cup buttermilk. Mix well again.
  4. 4
    Add remaining flour and milk; mix well.
  5. 5
    Pour into cake pan and bake for 1 1/2 hours at 325°.
  6. 6
    Remove from oven, letting cool for about 10 minutes.
  7. 7
    Remove from pan.
  8. 8
    Remaining cake can be frozen.

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