Chicken Delights

Directions

1. 1
   Mix butter and cream cheese until blended.
2. 2
   Slice chicken breasts in thin slices while still half frozen.
3. 3
   Make small balls out of blended butter and cream cheese.
4. 4
   Combine flour, salt and pepper.
5. 5
   Wrap chicken slices around balls (use beaten egg white to help keep together).
6. 6
   Dip chicken balls in egg whites and then in flour mixture.
7. 7
   Fry in deep fat until brown and done.
8. 8
   (If necessary, use more cheese, butter and egg white.)
9. 9
   Serve warm.