Barbara'S Hot Salsa

9 ingredients
5 steps

Ingredients

  • 1 lime, juice of
  • 6 tomatoes (peeled and diced)
  • 2 onions (diced)
  • 3 jalapeno peppers (thinly sliced, two green, one red2 serano peppers)
  • 4 hot peppers (tabasco)
  • 1 tablespoon sugar
  • 1 tablespoon cumin (freshly ground)
  • 1 tablespoon coriander (freshly ground)
  • 1 teaspoon kosher salt

Directions

  1. 1
    sprinkle salt in bottom of crock.
  2. 2
    Add tomatoes, onions, peppers, sugar, spices, and lime juice.
  3. 3
    Daily, sprinkle just a little salt into crock and stir.
  4. 4
    On the 4th or 5th day, pack (what has not been consumed) into hot sterile pint jars.
  5. 5
    Process in boiling hot water bath for 10 minutes.

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