Pasta Poblano

Name: Pasta Poblano
Ingredients: 1 pound uncooked linguine; 1 fresh poblano chile pepper, seeded and minced; 1 clove garlic, minced; 1 onion, chopped; 1 1/2 cups heavy whipping cream; 2 tablespoons butter; salt to taste; ground black pepper to taste; 4 ounces shredded mozzarella cheese

9 ingredients

3 steps

Ingredients

1 pound uncooked linguine
1 fresh poblano chile pepper, seeded and minced
1 clove garlic, minced
1 onion, chopped
1 1/2 cups heavy whipping cream
2 tablespoons butter
salt to taste
ground black pepper to taste
4 ounces shredded mozzarella cheese

Directions

1

Cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Add the poblano pepper to the boiling water when you add the pasta. Drain water from pasta and remove poblano pepper.
2

Using a blender, puree together the poblano pepper, garlic, onion and cream.
3

In a large saucepan over medium heat, melt the butter. Add the blended sauce and salt and pepper to taste. Cook for 5 minutes. Stir in the cooked and drained pasta and grated mozzarella cheese. Cook for 10 minutes. Serve immediately.