Barbecue

6 ingredients
3 steps

Ingredients

  • 3 or 4 lb. pork or beef roast
  • 1/3 c. vinegar
  • 2 Tbsp. brown sugar
  • 1 onion
  • salt and pepper to taste
  • 1 small bottle ketchup

Directions

  1. 1
    Cook roast until done.
  2. 2
    Cool; remove bones and fat.
  3. 3
    Save juice from roast; add 1 cup juice, 1/3 cup vinegar, 2 tablespoons brown sugar, 1 onion, salt, pepper and 1 small bottle of ketchup. Simmer 2 hours or put in crock-pot and cook on low all day.

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