Fried Rice

Name: Fried Rice
Ingredients: 6 cups rice; 150 grams shrimp pack, balls, sliced in half; 8 pieces casings Ilocos longganisa, sliced in half, lengthwise and, removed.; 1 chorizo bilbao, sliced; 1/2 carrot chopped; 1/4 head cabbage chopped finely; 1 white onion large, chopped finely; 3 eggs; cracked pepper Freshly, to taste; 8 grams seasoning pack, powder, I used Knorr Meaty seasoning; msg /Ajinomoto, to taste, I put in 2 dashes; 8 tablespoons cooking oil divided; 1/2 cup scallions chopped, for garnish

13 ingredients

8 steps

Ingredients

6 cups rice
150 grams shrimp pack, balls, sliced in half
8 pieces casings Ilocos longganisa, sliced in half, lengthwise and, removed.
1 chorizo bilbao, sliced
1/2 carrot chopped
1/4 head cabbage chopped finely
1 white onion large, chopped finely
3 eggs
cracked pepper Freshly, to taste
8 grams seasoning pack, powder, I used Knorr Meaty seasoning
msg /Ajinomoto, to taste, I put in 2 dashes
8 tablespoons cooking oil divided
1/2 cup scallions chopped, for garnish

Directions

1

Over medium heat, heat 4 tablespoons of oil in a large wok.
2

Whisk eggs and season with salt and pepper. Cook the eggs in the wok and make an omelet.
3

Once done, remove from wok and place on a plate. Shred the omelette to create strips. You don't have to be precise with this. Go crazy!
4

Using the same wok, heat 4 tbsp of oil and fry the shrimp balls until tender.
5

Add the carrot, onion and chorizo. Fry for a minute then add the longganisa. Crumble it and cook until the fat renders, for about 2- 3 minutes.
6

Add the rice and mix everything together.
7

Add the seasoning powder and MSG and mix well. Add the cabbage.
8

Cook for 1 - 2 minutes more and remove from heat. Top with the shredded omelet. Serve immediately and enjoy!