Barbecue

9 ingredients
6 steps

Ingredients

  • 3 lb. chuck roast
  • 1 bottle ketchup
  • 1/2 c. brown sugar
  • 1/4 c. vinegar
  • 1/4 c. Worcestershire sauce
  • 1 1/2 tsp. chili powder
  • salt and pepper to taste
  • 1 onion
  • meat broth

Directions

  1. 1
    Pressure cook chuck roast until tender (let cool).
  2. 2
    Take off fat from meat.
  3. 3
    Tear into small pieces (set aside broth).
  4. 4
    Put meat back into pressure and add all ingredients.
  5. 5
    Use enough broth to keep barbecue from being dry.
  6. 6
    Blend well and cook.

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