Barbecue Beans

12 ingredients
4 steps

Ingredients

  • 1 lb. Bob Evans bulk pork sausage (hot)
  • 1 (16 oz.) can pork and beans
  • 1 can green beans, drained
  • 1 can wax beans, drained
  • 1 can lima beans, drained
  • 1 can kidney beans
  • 1 can tomato soup
  • 1 can paste (optional)
  • 1 onion, chopped
  • 1 c. brown sugar
  • 1 to 2 Tbsp. mustard
  • 1 tsp. chili powder or to taste

Directions

  1. 1
    Fry and drain sausage.
  2. 2
    Mix all well.
  3. 3
    Mix in fried bacon. Bake, covered, for 1 hour or more.
  4. 4
    Uncover for 1/2 hour.

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