Barbecue Beef

8 ingredients
5 steps

Ingredients

  • 2 onions, diced
  • 1 pt. catsup
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. vinegar
  • 2 Tbsp. mustard
  • 1 tsp. cinnamon
  • 2 Tbsp. sugar
  • 1 1/2 c. beef stock

Directions

  1. 1
    Season and brown roast.
  2. 2
    Cook until done. Shred roast into small pieces.
  3. 3
    Add remaining ingredients. Simmer 30 minutes or until mixture is thick.
  4. 4
    Serve over toasted buns.
  5. 5
    Yields 12 servings.

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