Quick Shrimp Quiche

9 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1/3 cup evaporated milk or 1/3 cup whole milk
  • 2 teaspoons onion powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon bottled lemon juice
  • 1/8 teaspoon ground nutmeg
  • 1 (4 1/4 ounce) can baby shrimp, drained
  • 1 cup shredded swiss cheese
  • 1 frozen 9-inch pie shell

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    In a medium mixing bowl, whisk together the eggs, milk, onion powder, Worcestershire sauce, lemon juice, and nutmeg. Gently stir in the shrimp and cheese. Pour into the frozen piecrust.
  3. 3
    Bake for 15 minutes at 425. Decrease oven to 325 and bake an additional 30 minutes, or until a knife inserted into the middle comes out clean. Let cool for 10-15 minutes before slicing.

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