Barbecue Beef

4 ingredients
5 steps

Ingredients

  • 3 to 4 lb. beef roast
  • 1/2 c. red cooking wine
  • 1 c. catsup
  • 1 pkg. dry onion soup mix

Directions

  1. 1
    Cook beef in oven until done.
  2. 2
    Let get cold; slice thin.
  3. 3
    Mix wine, catsup and soup mix together.
  4. 4
    Pour over beef; cover and refrigerate overnight.
  5. 5
    Bake in 350° oven for 1 1/2 to 2 hours. Serve on buns or plain.

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