Barbecue Beef

8 ingredients
6 steps

Ingredients

  • 6 to 8 lb. round roast or brisket
  • celery salt
  • garlic salt
  • seasoned salt
  • pepper
  • Worcestershire sauce
  • liquid smoke
  • barbecue sauce

Directions

  1. 1
    Day 1:
  2. 2
    Place meat in a large Dutch oven.
  3. 3
    Brush with liquid smoke.
  4. 4
    Generously sprinkle with all seasonings.
  5. 5
    Fork it in. Add splashes or Worcestershire.
  6. 6
    Cover with foil and refrigerate overnight.

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