Pacific Rum Salad

10 ingredients
5 steps

Ingredients

  • 1 head iceberg lettuce
  • 3 chicken breasts, cooked and shredded
  • 3 to 4 chopped green onions
  • 1/3 pkg. rice sticks (found in Asian food section)
  • small pkg. slivered almonds, sauteed
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/4 c. salad oil
  • 1 Tbsp. sesame oil
  • 3 Tbsp. rice vinegar

Directions

  1. 1
    Chop lettuce and green onions; add chicken and browned rice sticks.
  2. 2
    Brown the rice sticks by frying in small amount of oil in pan.
  3. 3
    They will swell and pop when put in the pan.
  4. 4
    Mix remaining ingredients for dressing.
  5. 5
    Toss with lettuce mix just before serving.

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