Barbecue Beef

11 ingredients
4 steps

Ingredients

  • 4 lb. beef rump roast
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 can tomato soup
  • 1 1/2 c. catsup
  • 1/2 c. pickle relish
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. chili powder
  • 1/4 c. sugar
  • dash of paprika
  • 1/2 c. barbecue sauce

Directions

  1. 1
    Cook onion and celery in 1 1/2 cups beef broth.
  2. 2
    Mix rest of ingredients; add cooked onion and celery.
  3. 3
    Pour over the top of the roast.
  4. 4
    Bake in a 350° oven for at least 2 hours or longer after testing.

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