Chicken Loaf
8 ingredients
1 steps
Ingredients
- 4 c. chopped chicken
- 3 c. chicken stock
- 1 c. cooked rice
- 2 c. bread crumbs
- 1 large onion
- 1 bell pepper
- 4 eggs
- salt and pepper to taste
Directions
-
1Mix all together and bake in a 9 x 14 pyrex dish at 350 degrees for 35 to 40 minutes. Cut in squares. Before serving make a sauce to pour over it. Use one can cream of chicken soup and 1 c. water. Thicken this with flour and add some butter. Now pour it over the chicken loaf.
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