Chicken Loaf

8 ingredients
1 steps

Ingredients

  • 4 c. chopped chicken
  • 3 c. chicken stock
  • 1 c. cooked rice
  • 2 c. bread crumbs
  • 1 large onion
  • 1 bell pepper
  • 4 eggs
  • salt and pepper to taste

Directions

  1. 1
    Mix all together and bake in a 9 x 14 pyrex dish at 350 degrees for 35 to 40 minutes. Cut in squares. Before serving make a sauce to pour over it. Use one can cream of chicken soup and 1 c. water. Thicken this with flour and add some butter. Now pour it over the chicken loaf.

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