Barbecue Beef

3 ingredients
5 steps

Ingredients

  • 2 lb. stew meat, trimmed and cut into small chunks
  • 1 bottle chili sauce
  • 1 (12 oz.) can ginger ale (only use 10 or 11 oz.)

Directions

  1. 1
    Put into covered pan for 3 to 4 hours at 350°.
  2. 2
    Break up meat. Drain.
  3. 3
    Save liquid.
  4. 4
    Put meat back into liquid.
  5. 5
    Serve on hamburger or steak buns.

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