Cranberry Bread

11 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 c. butter
  • 1 1/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. grated orange rind
  • 1 large egg
  • 3/4 c. orange juice
  • 2 c. cranberries (whole)
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Line bottom of a 9 x 3-inch loaf pan. Butter the paper (wax). In a small bowl, stir together flour, baking powder, salt and cinnamon.
  2. 2
    In a large bowl, cream the butter, sugar and orange rind. Beat in the egg until blended. Stir in the flour mixture in 3 additions, alternating with orange juice, only until dry ingredients are moistened. Fold in whole cranberries and nuts. Pour into prepared pan. Bake in a 350° oven about 55 minutes. Turn out on wire rack. Cool. Wrap and store for 2 days.

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