Broccoli Garlic Pasta

Name: Broccoli Garlic Pasta
Ingredients: 1 tsp. olive oil; 1 large clove garlic, minced; 1 Tbsp. onion, chopped; 1 Tbsp. white wine; 4 Tbsp. or more chicken or vegetable stock; broccoli spears for 1 person; cooked pasta for 1 person; salt and pepper to taste; 2 tsp. Romano cheese

9 ingredients

6 steps

Ingredients

1 tsp. olive oil
1 large clove garlic, minced
1 Tbsp. onion, chopped
1 Tbsp. white wine
4 Tbsp. or more chicken or vegetable stock
broccoli spears for 1 person
cooked pasta for 1 person
salt and pepper to taste
2 tsp. Romano cheese

Directions

1

Heat oil in wok or nonstick pan.
2

Add garlic and onion and saute over low heat until onion is translucent.
3

Add wine, stock and broccoli (you can use leftover, lightly steamed broccoli). Cover and cook until broccoli turns bright green.
4

Toss in the pasta; cook until it is heated through and broccoli is tender. Season.
5

Sprinkle cheese.
6

Serves one.