Barbecue Beef

Name: Barbecue Beef
Ingredients: 1 1/2 c. water; 1 1/4 c. ketchup; 1/2 c. onion, chopped; 1/4 c. lemon juice; 1 Tbsp. spicy mustard; 1/2 green pepper, chopped; 1 1/2 tsp. Worcestershire sauce; 1 tsp. chili powder; 1 jar Heinz chili sauce; 1 large cooking bag; 4 lb. beef (bottom round roast or arm roast)

11 ingredients

8 steps

Ingredients

1 1/2 c. water
1 1/4 c. ketchup
1/2 c. onion, chopped
1/4 c. lemon juice
1 Tbsp. spicy mustard
1/2 green pepper, chopped
1 1/2 tsp. Worcestershire sauce
1 tsp. chili powder
1 jar Heinz chili sauce
1 large cooking bag
4 lb. beef (bottom round roast or arm roast)

Directions

1

Cut bottom round roast into 1-inch steaks.
2

Put meat into large cooking bag.
3

Pour all ingredients on top of meat.
4

Put a couple of holes in top of cooking bag.
5

Bake 3 hours at 350°.
6

Use 2 forks and shred beef in all the juices (it will look like too much sauce but will work into the beef).
7

Serve on buns with coleslaw.
8

Serves 10 to 12.