Barbecue Beef

10 ingredients
4 steps

Ingredients

  • 3 lb. beef chuck, cut in 1-inch cubes
  • 2 c. chopped onion
  • 3 green peppers, chopped
  • 1 (6 oz.) tomato paste
  • 1/2 c. brown sugar, packed
  • 1/4 c. cider vinegar
  • 3 Tbsp. chili powder
  • 2 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 1 tsp. dry mustard

Directions

  1. 1
    Put into 3 1/2 to 5-quart slow cooker in order given.
  2. 2
    Cover and cook on high for 8 hours.
  3. 3
    With wire whisk, stir until meat is shredded.
  4. 4
    Serve on hard rolls or burger buns.

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