Chocolate Chip Bars

Directions

1. 1
   Heat oven to 350°.
2. 2
   In medium bowl, combine flour and sugar; cut in margarine until crumbly.
3. 3
   Stir in 1/2 cup chips; press firmly on bottom of 13 x 9-inch pan.
4. 4
   Bake 15 minutes.
5. 5
   Meanwhile, in same bowl, combine Eagle Brand milk, egg and vanilla, stir in remaining 1 1/2 cups chips and nuts.
6. 6
   Spread evenly over prepared crust.
7. 7
   Bake 20 to 25 minutes or until light golden brown.
8. 8
   Cool completely.
9. 9
   Cut into bars.
10. 10
    Store, covered, at room temperature.