Barbecue Beef

14 ingredients
7 steps

Ingredients

  • 4 to 5 lb. roast beef
  • 2 large onions
  • 1 large green pepper
  • 2 stalks celery
  • 2 cloves garlic
  • 2 c. catsup
  • 1/4 c. vinegar
  • 1/3 c. brown sugar
  • 1 tsp. chili powder
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. liquid woodsmoke flavoring

Directions

  1. 1
    Prepare oven to 275°.
  2. 2
    Saute roast, onion, green pepper, celery and garlic.
  3. 3
    Add rest of ingredients.
  4. 4
    Bake about 5 to 6 hours.
  5. 5
    Shred with fork.
  6. 6
    Serve on buns.
  7. 7
    Makes approximately 12 servings.

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