Quick Vegan Quesadillas

Directions

1. 1
   Drain the beans and place in a food processor or blender with the next five ingredients.
2. 2
   Process until very smooth, 1 to 2 minutes.
3. 3
   Spread a tortilla with 2 to 3 tablespoons of the garbanzo mixture and place in a nonstick skillet over medium heat.
4. 4
   Sprinkle with chopped onions and salsa.
5. 5
   Top with a second tortilla and cook until the bottom tortilla is warm and soft, 2 to 3 minutes.
6. 6
   Flip and cook the second side for 1 minute. Remove from the pan and cut in half.
7. 7
   Repeat with the remaining tortillas.