Barbecue Beef

10 ingredients
7 steps

Ingredients

  • 1 (4 lb.) chuck roast
  • 1 c. onions, chopped
  • 2 Tbsp. butter
  • 2 c. catsup
  • 2 c. beef broth
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1 tsp. red pepper
  • 1 tsp. garlic powder
  • 2 1/2 Tbsp. brown sugar

Directions

  1. 1
    Place roast in pressure cooker.
  2. 2
    Cook for 2 hours at 15 pounds pressure.
  3. 3
    Remove roast and tear into small pieces.
  4. 4
    Remove all fat.
  5. 5
    Combine all remaining ingredients for sauce.
  6. 6
    Add meat to sauce and simmer 1 hour.
  7. 7
    Yields 12 servings.

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