Barbecue Beef

5 ingredients
6 steps

Ingredients

  • 3 lb. boneless chuck roast
  • 1 (12 oz.) bottle chili sauce
  • 1 c. Worcestershire sauce
  • 1 large onion, chopped
  • 1/2 c. water

Directions

  1. 1
    Remove as much fat as possible from beef.
  2. 2
    Place in roast pan. Mix rest of ingredients together.
  3. 3
    Pour over roast.
  4. 4
    Roast at 325° for 4 hours or until you can easily shred with fork.
  5. 5
    Serve on Italian or kaiser rolls.
  6. 6
    Can easily be doubled or tripled. Freezes well.

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