Vegetable Chow Mein
13 ingredients
10 steps
Ingredients
- 2 Tbsp. soy sauce
- 2 c. vegetable broth
- 2 Tbsp. cornstarch
- 2 tsp. vegetable oil
- 1 tsp. sesame oil
- 2 c. sliced green onions
- 1 c. sliced celery
- 1/3 c. carrots, cut into matchstick pieces
- 1 (8 oz.) can water chestnuts, drained
- 2 c. bean sprouts
- 1 c. thinly sliced mushrooms
- 1 c. snow pea pods cut diagonally into 1-inch pieces
- 1 (8 oz.) bamboo shoots, drained
Directions
-
1In small bowl combine soy sauce, water and cornstarch.
-
2Mix to dissolve cornstarch; set aside.
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3Heat both types of oil in a nonstick skillet or wok over medium-high heat.
-
4Add onions, celery, carrots and water chestnuts.
-
5Add about 2 tablespoons water.
-
6Cover and cook 5 minutes, stirring occasionally.
-
7Add a little more water if necessary to prevent sticking.
-
8Add bean sprouts, mushrooms, pea pods and bamboo shoots.
-
9Mix well, cover and cook 3 minutes.
-
10Add soy mixture and cook, uncovered, stirring constantly 1 minute.
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