Vegetable Chow Mein

13 ingredients
10 steps

Ingredients

  • 2 Tbsp. soy sauce
  • 2 c. vegetable broth
  • 2 Tbsp. cornstarch
  • 2 tsp. vegetable oil
  • 1 tsp. sesame oil
  • 2 c. sliced green onions
  • 1 c. sliced celery
  • 1/3 c. carrots, cut into matchstick pieces
  • 1 (8 oz.) can water chestnuts, drained
  • 2 c. bean sprouts
  • 1 c. thinly sliced mushrooms
  • 1 c. snow pea pods cut diagonally into 1-inch pieces
  • 1 (8 oz.) bamboo shoots, drained

Directions

  1. 1
    In small bowl combine soy sauce, water and cornstarch.
  2. 2
    Mix to dissolve cornstarch; set aside.
  3. 3
    Heat both types of oil in a nonstick skillet or wok over medium-high heat.
  4. 4
    Add onions, celery, carrots and water chestnuts.
  5. 5
    Add about 2 tablespoons water.
  6. 6
    Cover and cook 5 minutes, stirring occasionally.
  7. 7
    Add a little more water if necessary to prevent sticking.
  8. 8
    Add bean sprouts, mushrooms, pea pods and bamboo shoots.
  9. 9
    Mix well, cover and cook 3 minutes.
  10. 10
    Add soy mixture and cook, uncovered, stirring constantly 1 minute.

Products Matching These Ingredients

More Recipes to Try