*Oyster Stew

4 ingredients
4 steps

Ingredients

  • 1 qt. milk
  • 1/4 c. margarine or butter
  • 2 tsp. salt
  • 1 pt. oysters with liquid

Directions

  1. 1
    Put all ingredients, except oysters, in crock-pot.
  2. 2
    Cover and cook on high for 1 1/2 hours; stir well.
  3. 3
    Add oysters and cook on low for 1 to 3 hours.
  4. 4
    Serve hot.

Products Matching These Ingredients

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Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Margarine 80% vegetable oil, margarine

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becel margarine

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Standard chesapeake oysters

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