Barbecue Beef

9 ingredients
5 steps

Ingredients

  • 2 chuck steaks
  • 1 green pepper, cut up
  • 1 onion, chopped
  • 1/2 jar tomato sauce or spaghetti sauce
  • 1/2 to 3/4 c. ketchup
  • 1 Tbsp. vinegar
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste
  • dash of chili powder

Directions

  1. 1
    Bake beef in a 350° oven until very tender. Add 1/2 cup water to pan when first put in oven.
  2. 2
    Flake meat when done.
  3. 3
    In frypan, add onion and pepper. Saute until slightly done.
  4. 4
    Add ketchup, sauce, vinegar, Worcestershire sauce, salt, pepper and chili powder. Add the flaked meat and juices.
  5. 5
    Simmer 40 minutes. Serve on a hamburger roll.

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