Barbecue Beef

10 ingredients
3 steps

Ingredients

  • 1/4 c. vinegar
  • 1 1/2 c. water or broth
  • 1/4 c. sugar
  • 4 tsp. mustard
  • 1/4 tsp. pepper
  • 1 Tbsp. salt
  • onion
  • 1/2 c. margarine
  • 1 c. ketchup
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Cook on stove for 20 minutes, then refrigerate overnight.
  2. 2
    Add leftover roast (cut up) to sauce and cook until heated.
  3. 3
    Serve on buns.

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