Mexican Cornbread

10 ingredients
6 steps

Ingredients

  • 4 c. water
  • 1 1/2 c. cornmeal
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1 1/2 lb. ground beef
  • onion
  • jalapeno pepper
  • 3 (8 oz.) cans tomato sauce
  • 1 tsp. chili powder
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Cook first 4 ingredients until thick.
  2. 2
    Pour into baking dish. Brown ground beef.
  3. 3
    Chop onion and jalapeno pepper in meat.
  4. 4
    Add tomato sauce and chili powder.
  5. 5
    Pour on top of cornmeal mixture and top with Cheddar cheese.
  6. 6
    Bake in 350° oven until done.

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