Barbecue Beef

3 ingredients
5 steps

Ingredients

  • 5 lb. stew beef or lean chuck, cut up
  • 1 tsp. salt
  • 1 large bottle Open Pit

Directions

  1. 1
    Place beef in a large pot and fill with water just to top of beef.
  2. 2
    Do not cover. Add 1 teaspoon salt. Bring to a boil.
  3. 3
    Reduce to a simmer for 3 to 4 hours. Remove scum as it appears on top. Pour juice into bowl. Shred beef.
  4. 4
    Add juice and 1 large bottle Open Pit sauce.
  5. 5
    Simmer 1 hour, uncovered.

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